Mix ten chefs from fabulous restaurants with ten incredible wineries, add a dash of music from a string trio, sprinkle in 5 panelists discussing the business of food, decorate with flowers and candles everywhere , 125 guests ready to partake and you have a magical and delicious evening event.
Each chef brought a special signature dish of his/her restaurant and it was paired specifically with a wine from a local winery.
The results were amazing and delectable.
That makes 10 courses from appetizers to dessert. No one was hungry!
Dinner was served looking out over the San Francisco waterfront.
Yes, our client was very pleased,
Jack and I enjoyed ourselves immensely after a job well done and the guests were delighted!