|
Posted on Friday, March 04, 2011 5:22 PM
  Mix ten chefs from fabulous restaurants with ten incredible wineries, add a dash of music from a string trio, sprinkle in 5 panelists discussing the business of food, decorate with flowers and candles everywhere , 125 guests ready to partake and you have a magical and delicious evening event.  Each chef brought a special signature dish of his/her restaurant and it was paired specifically with a wine from a local winery.
 The results were amazing and delectable.
That makes 10 courses from appetizers to dessert. |
|
